soup

Let’s make the best soup that you’ve ever had…. in under an hour.
Soups are one of my most favorite meals to make, however it took me years to develop amazing soup skills. How do you have a restaurant-quality soup at home, without paying the price of takeout? I noticed that my local restaurant was offering one of my favorite soups but for $20 a bowl. You could make an entire batch of soup for $20 or less. 

In this recipe book, I’m sharing all of my secrets for creating an amazing soup. I’m also sharing 13 of my most favorite recipes. 

Let’s cook!

This book not only contains my favorite recipes, but I share how to create a really tasty soup that any restaurant would be proud to serve.

Here’s what we cover:

  • My formula for making a great bowl of soup and what the chefs haven’t told you. 
  • The things you NEED to do to make sure that you will be eating soup within the hour
  • The top secrets for creating delicious soup 
  • Why combining the ingredients listed on the recipe just won’t cut it
  • How to make sure that you will make your soup delicious and speedy
  • How to make soup creamy without the cream
Victoria Sexton owner of Fortuna Cucina

Hey There, I'm Victoria!

My mocktails were born out of boredom. I was super bored with ho-hum mocktails and non-alcoholic drinks. I just knew I could do better. I got into the kitchen combined all my favorite natural ingredients: tea, herbs, fruit and other ingredients from Mother Nature

Hey Friends, I’m Victoria, I create things that taste delicious! I have a tea company, a food blog, and a mocktail empire. I painstakingly tested tons of mocktail recipes to make sure that you have top notch recipes as your guide. I hope you love the book as much as I loved making it.