Description
What tools will you need for the class?
A saucepan and wooden spoon for the ketchup
Immersion blender or food processor for the mayo
A bowl and mixing spoon for the ranch
A recording will be made available after the class.
When: Wednesday May 28th
Time: 6-7:30 PM
Note regarding food allergies: Fortuna Cucina recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flour, etc. If you have a food allergy, please check with the Fortuna Cucina before attending the class. Adjustments to recipes cannot be made during class.






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