It’s possible that you have someone in your house that LOVES an Arnold Palmer. I happen to enjoy them, however my husband REALLY enjoys them.
The other day I made this mocktail with what I had in my kitchen, not realizing that I essentially made a modified Arnold Palmer.
You can make this recipe with lavender simple syrup or regular, or no simple syrup at all for a tart treat.
Minty Floral Palmer
Difficulty: easyServings
2
servingsPrep time
10
minutesIngredients
2 tsp loose-leaf mint
2 tsp lemon balm
1 tbsp lavender simple syrup
1/2 lemon, juiced
Directions
- Brew the mint and lemon balm in a tea in 15 ounces of water, or a pint jar
- Once the tea has cooled, add the lemon juice
- Sweeten the mixture with lavender simple syrup
- Add ice and a twist and enjoy.
