Homemade Pumpkin Spice

Pumpkin spice isn’t actually made from pumpkin at all. Instead, it’s the perfect combination of warming spices traditionally used in pumpkin pie and other fall desserts. This version of my homemade pumpkin spice  combines cinnamon, ginger, nutmeg, and cloves. It’s so easy to make and so delicious!

While store-bought versions of pumpkin spice are convenient, making your own homemade pumpkin spice blend is surprisingly easy. I’m also a believer that you should be making your own spices, anyway. Why? FRESHNESS!

What makes this homemade pumpkin spice recipe special is the freshness. When you create your own blend, you know what you’re getting. Pumpkin spice from the grocery store? How man years has it been sitting on the shelf? This cozy spice mixture is incredibly versatile and can be customized any way you like it. Beyond the obvious pumpkin lattes and pumpkin bread, you can use it in oatmeal, sprinkle it on roasted sweet potatoes,  or even add it to your morning coffee.

As you measure and blend these healing spices, you’re not just creating flavor, you’re crafting food for the soul. Each spice brings its own magic to this autumn blend. The best part? This homemade version costs a fraction of what you’d pay for pre-made pumpkin spice at the grocery store, and it stays fresh for months when stored properly in an airtight container. Make a big batch at the beginning of fall and you’ll have enough for all your cozy autumn baking adventures. Believe me, once you make your own, you’ll never go back to store-bought.