A few weeks ago I had a few people over to my house. And I’ll be honest, I knew I wanted to make something easy, but I had no idea. Then suddenly it came to me…. everything that I love in a dish. Apples, gooey cheese, yummy jam and salty prosciutto.
This appetizer was not only delicious, but so incredibly easy to make. This is the perfect dish for your pickiest of family members and friends.
The secret to this puff pastry is in the prosciutto. I like to cook the puff pastry for a few minutes. Then, remove from the oven and add the prosciutto to the top of the puff pastry. Let the puff pastry brown (10 to 15 minutes at most.)
Fall Puff Pastry Appetizer
Course: Appetizers4
servings15
minutes20
minutesThis deliciously sweet and savory appetizer is perfect for the pickey family member or spontaneously friend who just deicdes to stop by. It's made with just a few simple ingredientst, but it's so tasy.
Ingredients
Puff Pastry
Diced apple
Diced Brie
Fig Jam
Proscuitto
Directions
- Grease muffin cups
- Cut puff pastry into pices large enough to fill the bottom of a muffin cup
- Add 2 -3 pices of brie, add diced apples and top with fig jam
- Bake at 350 for 15 minutes
- Take out of the oven and put one or two small pieces of proscuitto on top of the muffin cups
- Put back in the oven for 10 minutes or until the puff pastry is brown
